Here is the menu for Saturday’s dinner. We hope you can make it.
Also below is the menu for September 28th brunch!
There has been so much going on and no time to update. However, this Saturday we are having a Pop-Up Brunch on the Chapman Lofts’ Rooftop! It will be an amazing brunch as always, first come, first serve.
Also keep in mind our next dinner is June 22nd on Santee Court Lofts’ Rooftop from 6:00 p.m. to 10:00 p.m. The menu is almost done and will post soon.
A very exciting exotic meat dinner is coming up in July! Kangaroo, Elk, Turtle, Antelope and Venison! As always, we’ll have a vegetarian/vegan option.
You can always reach us on Facebook at https://www.facebook.com/BeansCuisine or by phone: Bean- 213 884 7201 or Jaye – 310 402 7570. Follow us on Twitter and Yelp! too!
Loves to all the “Be-An-Eaters”, the Faithful Hope to see you Saturday!
Chef Bean and Jaye
Here is the next dinner menu. Please make reservations as soon as possible with your orders. We will have several musical acts and a puppeteer!
Hope to see you all there :)
Also check out Bean’s FaceBook page (Robert Beanie) for the flyer for an upcoming, underground hip-hop show we’re putting on March 7, 2013.
We are very busy right now catering and doing craft services for a movie through Christmas. It’s been an exciting opportunity for us! Don’t worry, though, the next dinner will be scheduled in January, so keep checking back here or at gusta.com,or get on our mailing list. You can also follow us on twitter at bean’spopupcusine or on Facebook at Bean’s Pop Up Cuisine. As always, you can contact us by phone or email as well.
We hope everyone has an awesome holiday season and to see you at one of our events soon.
Thanks and gratitude to all of our supporters.
A night of unique, gourmet food and entertainment, including music and tarot card readings (additional charge)! Chef Bean and his father, Robert, a four time award winning chef, will be serving an impeccable menu with a choice of five dishes, including vegetarian and vegan options. All dishes come with tortilla soup, three side dishes and dessert! Come join us and you’ll leave a fan! For reservations and information, contact Chef Bean at 213-884-7201 or email@example.com, or Jaye at 310-402-7570 or firstname.lastname@example.org, or click the link below. Also check out our webpage at beanscuisine.com!
The website is finally up! We’ll need to make a few changes and tweaks here and there, so please be patient! We’re new at running a website, so this will be learning experience, but we hope you will stick with us. Lots more to come!
We have a dinner on November 10th at Fifth and Spring that will be lots of fun, so we hope you can join us. As soon as I figure out how to post the menu, I will
Check out this review: http://www.swanfungus.com/2012/06/dinner-club-beans-pop-up-cuisine.html
Follow us on Bean’s Pop Up Cuisine on Yelp! and Facebook for updates, or get on our email mailing list for current events (email your address to email@example.com or firstname.lastname@example.org). We’ll be updating events here too once we get rollin’. Follow us on Twitter at bean’spopupcuisine.
Sunday’s brunch was a huge success with a great turnout! We’ll let you know where the next one will be. Rave reviews!
Let us know if you want to collaborate on an event, or need an event catered. The holidays are coming up quick. We’ll be unavailable for Thanksgiving, but around for Christmas.
Thanks for all of your support and we’ll update again soon.
Chef Bean: 213-884-7201